Beer Battered Haddock

 

FOOD & DRINK MENUS

We take a great deal of time and care to select the ingredients we use, working hard to balance price and cost to deliver the best value for our guests. We don not strive to be the cheapest or the quickest but we do want to offer you the best experience whether its for a pint of crystal clear draught after a walk or a feast for a family celebration. 

 

We use local where possible from our local award winning butcher sources our Pork from Mr Caffety at Ashover to our supplier from Hope Valley who sow the seeds to feed the cows that provide the milk to produce their excellent ice cream.

We believe that you will struggle to find a better wine list - it isn't the biggest list - but almost every wine and champagne is available by the glass and you will not find better value or even cheaper prices in most cases thanks to our cash margin pricing approach. Amarone by Bolla RRP £63 - £80 available by the glass and at £37.10 - amazing value

We believe The Devonshire is more than just another country pub we hope you love it too.

Food Menu

While many have moved to single use paper menus we prefer to think of the environment and have moved to Blackboards so no one has to handle the menu - mitigating a risk area.

The menu will change with the seasons and what is available but below is the menu available at the moment. Please bear in mind that as everything is made fresh things will sell out. We don't use microwaves so please don't expect fast food but what you can expect is great ingredients lovingly prepared and cooked by our excellent Chef's.

 

Starters & Nibbles

Scotch Egg & Picalilli £6

Whitebait, Lemon Mayo £5.50

Chicken Wings, Mojo £4

Calamari, Sweet Chilli Sauce £7

Carrot & Coriander Falafels £6.50

Mixed Olives £3.50

Bread & Oil £3.50

Mushroom Rarebit £5.50

Korean Fried Cauliflower £4.50

Hummus £5

Iberico Croquettes £1.50 each

Lamb Arayes £7

Chef's Soup £5

Prawn Cocktail £7.50

Warm Salad of Wild Mushroom, Celeriac & Watercress £6.50

Baked Camembert & Bread £8

Fish Pie Potato Skins £6

 

Sandwiches

Hot

Meatball Sub £7

Med Veg & Goats Cheese £7

Hot Dog £7

Cold

Cheese & Tomato - £6

Ham & Picalilli £6

Prawn Marie Rose £6.50

Salads

Caesar Salad £11

Chicken Caesar Salad £15

Asian Edamame Bean £13

Kids

Sausage & Mash

Buttermilk Chicken Gujons & Chips

Tomato & Spinach Linguine

Cheese Burger & Chips

Fish & Chips

Coming Back Soon:

Build Your Own Pizza

Mains

8oz Ribeye Steak £22.50

Fish, Chips & Mushy Peas £14*

Mr Taylors Sausages & Colcannon Mash £12*

Scampi & Chips £13*

Devonshire Double Burger £14*

Ham & Eggs £11*

Milanese Osso Bucco £19.50

Lamb Shoulder Shepherds Pie £15.50

Souvlaki Hanging Kebab £16.50

Moules Frites £17

Pork Belly, Dauphinoise Potatoes £16.50

Crab & Prawn Linguine £15.50*

Chicken Breast £12

Mr Caffety T Bone Pork Chop £14

Whole Cornish Lemon Sole £25**

Sea Bream £16.50**

Miso Mushroom Burger £12

Jackfruit Chilli £12*

Smaller portions are available for those marked *

The dishes marked ** are examples of the Market Fish dishes we have available when our excellent fishmonger deems the quality available up to scratch.

A little more detail of these example dishes is:

Whole Cornish Lemon Sole served with Lemon Caper Sauce & New Potatoes.

Filleted Sea Bream served with Roasted New Potatoes, Samphire, Beurre Blanc and Potted Shrimps.

Puddings

Baked Cookie £6

Sticky Toffee Pudding £6

Churros, Chocolate Sauce £5

Chocolate Mousse £5

Bread & Butter Pudding £5.50

Black Forrest Sundae £6

Cheese Board £7

Affogato £3.50

Ice Creams & Sorbet Selection £1.50 per scoop

 

Our Meat is supplied by Award Winning Family Butcher Owen Taylor & Sons whose award winning sausages are featured in our Sausage & Colcannon Mash.

Our Fish is fresh and supplied by Willam Howe & Sons of Sheffield.

Our Fruit & Vegetables are sourced fresh from producers by Winster Foods . Wherever you see chips on the menu these are spuds selected from specific farms which are prepared here from scratch, being prepped, cut, steamed, blanched and finally fried.

While most burger mince is unidentifiable scraps and off cuts of meat minced by the butcher ours is a carefully selected mix of Chuck, Rump Cap, Short Rib & Fat to our specific proportions ensure both flavour and juiciness.

Copyright 2018 The Devonshire Arms.

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